olga_d_ont
Well-known member
RICE BRULE
Very quick to make and very tasty. Do not use the instant pie filling.
1 cup quick cooking rice (instant rice)
1 (6 serving size package Jello-O Vanilla Pudding and Pie Filling (not instant)
4 cups light cream
2 eggs lightly beaten
1/4 cup firmly packed brown sugar
Combine rice, pudding and pie filling mix, cream and eggs. Cook and stir over medium heat until mixture comes to a full bubbling boil. Remove from heat. Pour into ovenproof serving dish. Cover surface of pudding with plastic wrap. Chill 3 hours. Sprinkle brown sugar evenly over surface of pudding. Broil 6 inches from preheated broiler until sugar caramelizes, about 1 1/2 minutes. Serve when sugar hardens or chill again and serve cold. Serves 10.
Easy Cooking with Brand Names
Very quick to make and very tasty. Do not use the instant pie filling.
1 cup quick cooking rice (instant rice)
1 (6 serving size package Jello-O Vanilla Pudding and Pie Filling (not instant)
4 cups light cream
2 eggs lightly beaten
1/4 cup firmly packed brown sugar
Combine rice, pudding and pie filling mix, cream and eggs. Cook and stir over medium heat until mixture comes to a full bubbling boil. Remove from heat. Pour into ovenproof serving dish. Cover surface of pudding with plastic wrap. Chill 3 hours. Sprinkle brown sugar evenly over surface of pudding. Broil 6 inches from preheated broiler until sugar caramelizes, about 1 1/2 minutes. Serve when sugar hardens or chill again and serve cold. Serves 10.
Easy Cooking with Brand Names