Cherry Winks Cookies
2 1/4 c. flour
2 tsp. baking powder
1/2 tsp. salt
3/4 c. butter, softened
1 c. sugar
2 lg. eggs
2 T. milk
1 tsp. Vanilla
1 c. chopped nuts
1 c. finely chopped dates
1/3 c. finely chopped maraschino cherries
2 2/3 c. corn flakes, crushed to make 1 1/3 c.
15 maraschino cherries, cut into quarters
Stir together flour, baking powder and salt. Set aside.
In a large mixing bowl, beat the butter and sugar until light a fluffy. Add eggs. Beat well. Stir in milk and vanilla. Add the flour mixture a little at a time and mix well. Stir in the nuts, dates and the 1/3 c. cherries.
Preheat oven to 350 degrees. Shape level measuring T. of dough into balls. Roll in the crushed corn flakes. Place on sprayed baking sheets. Top each cookie with a cherry quarter. Bake for 10 minutes or until light brown.
Yield About 5 dozen cookies.
CYH
Cyndi
2 1/4 c. flour
2 tsp. baking powder
1/2 tsp. salt
3/4 c. butter, softened
1 c. sugar
2 lg. eggs
2 T. milk
1 tsp. Vanilla
1 c. chopped nuts
1 c. finely chopped dates
1/3 c. finely chopped maraschino cherries
2 2/3 c. corn flakes, crushed to make 1 1/3 c.
15 maraschino cherries, cut into quarters
Stir together flour, baking powder and salt. Set aside.
In a large mixing bowl, beat the butter and sugar until light a fluffy. Add eggs. Beat well. Stir in milk and vanilla. Add the flour mixture a little at a time and mix well. Stir in the nuts, dates and the 1/3 c. cherries.
Preheat oven to 350 degrees. Shape level measuring T. of dough into balls. Roll in the crushed corn flakes. Place on sprayed baking sheets. Top each cookie with a cherry quarter. Bake for 10 minutes or until light brown.
Yield About 5 dozen cookies.
CYH
Cyndi