RECIPE: Richard Olney Recipe featured in Food & Wine sounds delicious .... Chef Frank Stitt featured the recipe in the magazine

[gayr]

Zucchini-and-Herb-Stuffed Chicken Recipe

This roasted chicken is spatchcocked and stuffed with a zucchini and herb mixture for a moist and satisfying main dish. Get the recipe at Food & Wine.

www.foodandwine.com

 

[mariadnoca]

This looks delicious! I’m going to add it to my menus for next time my bff visits.

 

[gayr]

This looks delicious! I’m going to add it to my menus for next time my bff visits.

I am adding it to my menus also.....it does look delicious

 

[marilynfl]

Ha…i had that cookbook!

 

[charley2]

If you ever have a chance to eat at Highlands Grill DO IT. Wonderful wonderful. Spatchcocking a chicken makes such a delicious bird with that crispy brown skin.