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Zucchini-and-Herb-Stuffed Chicken Recipe
This roasted chicken is spatchcocked and stuffed with a zucchini and herb mixture for a moist and satisfying main dish. Get the recipe at Food & Wine.
RECIPE: Richard Olney Recipe featured in Food & Wine sounds delicious .... Chef Frank Stitt featured the recipe in the magazine
- Thread starter gayr
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RECIPE:
mariadnoca
Moderator
This looks delicious! I’m going to add it to my menus for next time my bff visits.
I am adding it to my menus also.....it does look delicious
Been looking for something like this. One dinner guest to-be, eats almost nothing but chicken.
I remember, about 35 years ago, when getting ready to depart our vacation home, I was always eager to use the contents of the freezer and often had to be creative in the last few days. I always took down a load of high-quality foods, frozen. I had chicken and chevre. I came up with an idea of mixing the chevre with garlic, herbs and s-d tomato, then stuffing it under the skin. I had never heard of it being done before, but it worked beautifully. Now I know so few people who like chevre. aaaaaaaah those were good old days.
I remember, about 35 years ago, when getting ready to depart our vacation home, I was always eager to use the contents of the freezer and often had to be creative in the last few days. I always took down a load of high-quality foods, frozen. I had chicken and chevre. I came up with an idea of mixing the chevre with garlic, herbs and s-d tomato, then stuffing it under the skin. I had never heard of it being done before, but it worked beautifully. Now I know so few people who like chevre. aaaaaaaah those were good old days.
Good Foods
Active member
Enjoy don't think you will be disappointed.....Merry Christmas
mariadnoca
Moderator
I don’t know anyone that doesn’t like chevre! this sounds yummy!