Richard or all - question on the cranberry relish...

[mariadnoca]

It sounds yummy. I was thinking of serving it with a warm brie for christmas -- have you used it as an appetizer?

 

[cheezz]

And can it be 'canned'? Question was up above, but didn't see an answer - would make nice gifts

 

[cheezz]

and did this qualify for T&T yet?

 

[barbara-in-va]

Maria, the warm brie idea sounds delish, I just may have to try it for Christmas Eve!

 

[richard-in-cincy]

Maria, no I've only served it on the table as a relish with dinner.

But I'm sure there are many other uses for it.

Cheezz, re: canning. The wonderful thing about this recipe is that it is fresh and not cooked. Canning would turn it into a cooked sauce and it would no longer be a fresh relish. I'm sure it would taste good, but it would just be a very different result.

 

[angak]

maybe it would freeze up nicely.

 

[cheezz]

Thanks - you're right there about it being fresh