Yes, talking about a sub for the water. It works well for pie crust...oh well, thanks!
C cheezz Well-known member Jan 4, 2012 #21 Yes, talking about a sub for the water. It works well for pie crust...oh well, thanks!
M michael-in-phoenix Well-known member Nov 4, 2016 #22 Sounds delicious, and the addition of the mashed egg yolks intrigues me. Thank you.
