Saturday 2

M

mariadnoca

Moderator
Because I didn’t have 6 in me, lol

However, I did get a pie crust made and will turn it into rhubarb pie tomorrow. I can’t believe they still had some fresh this late in the season. Also, it pains me it doesn’t grow here, and it cost, on 50% off sale mind you, $11 for enough rhubarb to make a pie.

i also made spinach dip I plan on eating all by myself for lunch tomorrow because I’ve been craving it, but don’t have a party to bring it to.
 
I can make a meal on things like spinach dip. Now you have me wanting some. Guess I need to pick up some spinach in the next day or so and make a batch. Haven't had it in forever it seems.
 
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