mariadnoca
Moderator
When oranges/lemons are in, grate the peel before eating and freeze by the teaspoon (fill teaspoon measure, pack it in and turned out formed peel onto foil). Place in freezer. Eventually, you can keep separated by a bit of saran wrap and put all in baggie. You can also do this when oranges are too bitter to eat, then don’t feel guilty about tossing them! Nothing like the taste of freshly grated orange or lemon peel!