heather_in_sf
Well-known member
Thank you so much! These all sound so good! My colleague says thanks too!
Search is still not working - any idea when this might be fixed
- Thread starter heather_in_sf
- Start date
don't forget Randi's salmon with pinot gris sauce in T&T. lots more there too
http://www.eat.at/swap/forum11/22_Salmon_with_Pinot_Gris_Caper_Sauce
http://www.eat.at/swap/forum11/22_Salmon_with_Pinot_Gris_Caper_Sauce
if it still has the head on, this whole fish presentation is fabulous, and not too hard. made 2 for
my wedding. I just cut the wine in half---no need for all that liquid. click on "part 1" for baking instructions. I used blueberries for the eyes.
http://thechurchcook.blogspot.com/2010/09/how-to-garnish-whole-baked-salmon.html
my wedding. I just cut the wine in half---no need for all that liquid. click on "part 1" for baking instructions. I used blueberries for the eyes.
http://thechurchcook.blogspot.com/2010/09/how-to-garnish-whole-baked-salmon.html
steve2-in-la
Well-known member
Basically, they're the same thing just ground differently > > >
Granulated garlic and garlic powder are different textures. Garlic powder is, as suggested, a powder, and is the texture of flour. Granulated garlic is ground more coarse and is the texture of salt. It's just dried, ground up garlic. Garlic powder doesn't last very long before it starts absorbing small particles of moisture in the air and sticks together. It ends up in large clumps.
So in a nutshell, you can use them interchangeably although I'd substitute a ROUNDED tablespoon of granulated garlic with a LEVEL tablespoon of garlic powder due to density differences.
Little-Known Use: Garlic powder or granules can be added to boiling water to make an antiseptic to treat wounds. Enzymes in garlic help prevent infection. Simply add one tablespoon of granulated garlic or 2/3 tablespoon powdered garlic per cup of boiling water to dissolve; then let the solution cool. Apply to the wound with a cotton ball three times a day for one week, or until the wound has healed enough that infection is no longer a concern. Store the solution in a lidded container in the refrigerator.
Granulated garlic and garlic powder are different textures. Garlic powder is, as suggested, a powder, and is the texture of flour. Granulated garlic is ground more coarse and is the texture of salt. It's just dried, ground up garlic. Garlic powder doesn't last very long before it starts absorbing small particles of moisture in the air and sticks together. It ends up in large clumps.
So in a nutshell, you can use them interchangeably although I'd substitute a ROUNDED tablespoon of granulated garlic with a LEVEL tablespoon of garlic powder due to density differences.
Little-Known Use: Garlic powder or granules can be added to boiling water to make an antiseptic to treat wounds. Enzymes in garlic help prevent infection. Simply add one tablespoon of granulated garlic or 2/3 tablespoon powdered garlic per cup of boiling water to dissolve; then let the solution cool. Apply to the wound with a cotton ball three times a day for one week, or until the wound has healed enough that infection is no longer a concern. Store the solution in a lidded container in the refrigerator.
And the fun fact!