Searching for "Mom's Crumb Cake Recipe" - want to make it however, link no longer works. Anyone ..>

G

gayr

Well-known member
save the recipe? It is from Woman's Day Magazine. I've tried ever search I could looking for the recipe to no avail.

Thanks.

 
oh my, look at the time....is it the apocalypse already?? Cause if GayR can't find, you know

the end is near.

 
Thank you Curious, it is from 2002 and the original link is in the archives, but no longer works.

 
Gay, are you familiar with tinyurl.com? If you run a link through them, it won't disappear. Just

post the tinyurl link instead of the original.

 
Here you go, Gay. REC: Mom's Crumb Cake

I have a recipe from Woman's Day Magazine that was published May 14, 2002 called Mom's Crumb Cake featured for Mother's Day Brunch. I have not tried it because I always make the Sara Foster Recipe.

I am going to post a link and hope it works, if not let me know and I'll type it up for you. It is made in a Springform Pan and has a Streusel Layer.


Link: http://www.womansday.com/article.asp?p1=§ion_id=47&article_id=7789
Mom's Crumb Cake
Celebrate Mom - Brunch






Serves: 12
Prep: 30 min
Bake: About 1 hr 10 min
Cost: $3.81

Planning Tip: Can be made through Step 6 a day ahead. Cover; store at room temperature.

Crumb Topping:
1 1/2 cups all-purpose flour
1 1/2 sticks (3/4 cup) butter, softened
1/3 cup packed light-brown sugar
1/3 cup granulated sugar
1 1/4 tsp ground cinnamon

Streusel Layer:
1/2 cup packed light-brown sugar
1/3 cup all-purpose flour
3/4 tsp ground cinnamon
3 Tbsp cold butter, cut small

Cake:
1 stick (1/2 cup) butter, softened
1 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
3 large eggs
2 tsp vanilla extract
3/4 cup 1% lowfat milk
2 1/4 cups all-purpose flour

Decoration: confectioners’ sugar and fresh pansies (see Note)

1. Topping: Mix ingredients in a bowl. Rub with fingertips until large crumbs form.

2. Streusel Layer: Mix sugar, flour and cinnamon in a small bowl. Cut in butter with a pastry blender until coarse crumbs form.

3. Heat oven to 350°F. Lightly coat an 8- or 9-in. springform pan with nonstick spray. Wrap outside of pan with a 12-in. square of foil (to keep oven clean of drips).

4. Cake: In a large bowl, beat butter with mixer on medium speed until smooth. Add sugar, baking powder and salt; beat about 3 minutes until pale. Beat in eggs 1 at a time until well blended. Add vanilla to milk. With mixer on low speed, add flour alternately with milk, beginning and ending with flour, beating just until smooth.

5. Pour 1/2 into Prepared pan; spread smooth. Sprinkle evenly with Streusel Layer. Drop large spoonfuls remaining batter over streusel; gently spread smooth. By hand, crumble Topping evenly on cake.

6. Bake 1 hour 10 minutes or until a wooden pick inserted near center of cake comes out clean. Cool in pan on wire rack.

7. Remove pan sides. Using a broad spatula, lift cake from base of pan to a cakeplate. Lightly dust cake with confectioners’ sugar. Decorate with pansies.

Per serving: 522 cal, 7 g pro, 71 g car, 1 g fiber, 24 g fat (14 g saturated fat), 113 mg chol, 433 mg sod

Note: Avoid flowers from florists (they’re usually sprayed) and use only flowers you grow yourself or those that can be bought in the produce section of food markets. If you want your market to carry edible flowers, ask the produce manager to call HerbThyme Farms, Inc. at 888-310-4372.

gayR

 
Curious, I tried and it does not work, I think the problem is that they redid their complete site.

 
What I meant, was when you find a link you want to post, put it in the tinyurl format. Then the

link will be permanent, even if the original like the crumb cake disappears. Well, unless tinyurl gets rid of them.

 
Just returned from out of town and found your post. You're very welcome. Happy Mother's Day.

 
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