mariadnoca
Moderator
"Simply Stupid" Lemon Chicken
From: Marbalet
Ingredients:
2 Tablespoons extra-virgin olive oil
4 boneless chicken breasts
salt and pepper, to taste
3 cloves peeled and chopped garlic
3/4 cup finely chopped red onion
3 sprigs finely chopped fresh rosemary
3-4 sprigs finely chopped parsley
1/4 cup white wine or water or chicken broth
Juice from 2 lemons
Heat olive oil in large skillet over medium heat. Sprinkle salt and pepper over chicken breasts; lightly brown chicken breasts into olive oil on both sides. Add garlic to pan and remove it before it begins to brown. Stir in red onion and cook until transparent. Pat rosemary and parsley all over browned chicken breasts. Stir in wine or water or chicken broth along with lemon juice and bring to a simmer. Cover and cook for 15 minutes
Serves 4
From: Marbalet
Ingredients:
2 Tablespoons extra-virgin olive oil
4 boneless chicken breasts
salt and pepper, to taste
3 cloves peeled and chopped garlic
3/4 cup finely chopped red onion
3 sprigs finely chopped fresh rosemary
3-4 sprigs finely chopped parsley
1/4 cup white wine or water or chicken broth
Juice from 2 lemons
Heat olive oil in large skillet over medium heat. Sprinkle salt and pepper over chicken breasts; lightly brown chicken breasts into olive oil on both sides. Add garlic to pan and remove it before it begins to brown. Stir in red onion and cook until transparent. Pat rosemary and parsley all over browned chicken breasts. Stir in wine or water or chicken broth along with lemon juice and bring to a simmer. Cover and cook for 15 minutes
Serves 4