steve2-in-la
Well-known member
Sort of like a "life coach"? You get advice like "breath in, breath out, repeat as needed?"
(With apologies to any "actual" "Life Coaches".)
(With apologies to any "actual" "Life Coaches".)
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Slightly Late Weekend Six
- Thread starter dawnnys
- Start date
Depending on what people substitute in place of the gluten-containing items they were eating,
it could definitely be possible to have weight loss. If one subs whole grains in place of processed wheat products, it wouldn't be surprising that they drop a few extra pounds.
To tout it as a weight loss method would be going a bit far.
it could definitely be possible to have weight loss. If one subs whole grains in place of processed wheat products, it wouldn't be surprising that they drop a few extra pounds.
To tout it as a weight loss method would be going a bit far.
They all have gluten, but typically when someone follows a "gluten free"
eating plan, the ones grains they avoid are wheat, rye, and barley. Sometimes oats also cause a reaction and are avoided.
http://celiacdisease.about.com/od/theglutenfreediet/a/GlutenGrainQs.htm
eating plan, the ones grains they avoid are wheat, rye, and barley. Sometimes oats also cause a reaction and are avoided.
http://celiacdisease.about.com/od/theglutenfreediet/a/GlutenGrainQs.htm