So what were your menus for the weekend? I'm following Richard's lead. I'll go first

[marilynfl]

Not getting on the scale anytime soon.

 

[joe]

That sounds so simple and so delicious.

 

[joe]

I'm on it.

 

[traca]

Ah, thanks. I know that salad. In restos, is that the name they use?

 

[marilynfl]

Honey, that's because your mom liked Steve better.

 

[angak1]

what a good sis you are!

 

[angak1]

here's the chicken link

http://www.foodnetwork.com/recipes/ina-garten/parmesan-chicken-recipe/index.html

 

[angak1]

lucky you! have a rouladen or 3 for me! I still have some sliced beef in the freezer to make some

 

[angak1]

I believe I'll try Steve's Char Sui on Saturday with a cold noodle salad and mixed greens.

we're going to a cooking class tonight, Alaska Grown Essentials, so the veggies for this weekend might be interesting. it was an anniversary gift from DH----he's a keeper!

 

[steve2-in-la]

I'm sure if I'd ever met Joe's mom, that would be true.

 

[richard-in-cincy]

But of course dahlink...

Don't use gingersnaps for the sauce. Get the Lebkuchen from the father land. They'll soon be appearing in specialty food shops.

http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=43049

 

[joe]

Nah, she'd have said you were "fresh!"

 

[marc-in-seattle]

Thank you very much!

 

[emtd]

sorry I missed your request joe. Thanks AngAk1

Betty

 

[joe]

No problem!