Sort of FRC... I started another blog, this one about Czech/American/Italian/Irish family culinary

E

erininny

Well-known member
heritage. (I had to--it's for an internship I'm doing.) The idea is to create a project that can be serialized by DailyLit.com, beginning in September (cough cough October).

So, that's what I've come up with. It's heavily weighted toward the Czech side of things, right now, since I brought a lot of family recipes back from Prague and am going through them, but there'll be a better balance from the American-immigrant side of things in the next few days. smileys/smile.gif

Anyway, feel free to comment, or to let me know of stories of food lore from your family! smileys/smile.gif

http://theghostinthepantry.wordpress.com

 
(Mimi? If this is against the terms of the User Agreement, feel free to deep-six it.) smileys/smile.gif

 
Erin, you are family here. Anyone ...

...passing judgment on your post would have to defer to Mimi, but I say you've passed muster and are allowed to declare your presence in the blog world.

M

 
Love the title, Erin! It's nice to see family recipes. My mother's favorite recipe was

1. Open one family size can of Chef Boyardee Beef Ravioli.

2. (Optional) Put in a saucepan and heat.

3. Divide among seven plates.

4. Serve with day-old Wonder Bread and frozen Land o' Lakes margarine.

 
Erin, love your blog! I enjoyed how you describe how food invokes memories with families.So agree!!

Nice blog!! Really enjoy it!

Best,
Barb

 
Thanks, Michaels and all. smileys/smile.gif Much appreciated. Glad you like it!

Michael, Seven-day-old Wonder Bread would make awesome French Toast, no? smileys/smile.gif))

 
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