colleenmomof2
Well-known member
We love grilled pizza!
We make at least 2 from each defrosted dough ball and then top each differently. Colleen
We make at least 2 from each defrosted dough ball and then top each differently. Colleen
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Soup Sundays and how to see your friends and family more.
- Thread starter evan
- Start date
colleenmomof2
Well-known member
Welcome home, Eva smileys/smile.gif
So glad to have you back! Thanks for inspiring me to make a pot of Meatball-less Minestrone smileys/smile.gif Colleen
http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=205636
So glad to have you back! Thanks for inspiring me to make a pot of Meatball-less Minestrone smileys/smile.gif Colleen
http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=205636
colleenmomof2
Well-known member
Thanks, Traca! Ordered this and Mr. and Mrs. Sunday Suppers from our library
Looking forward to both of them! Colleen
Looking forward to both of them! Colleen
MoNJ, we already have Saturday Pizza - LOL. I make mine really simple these days:
I just spread crushed tomatoes on the dough (after rolling it out, of course), Then I add some salt and pepper and oregano to taste. THEN some sliced mushrooms (DH also adds rings or red onion), and next we use Salsiccia sausage meat and just put dot's of the sausage meat around the pizza (they come out looking like meatballs after the pizza is done) and some fresh mozzarella on top. Serve with ruccola salad. Yum!
I just spread crushed tomatoes on the dough (after rolling it out, of course), Then I add some salt and pepper and oregano to taste. THEN some sliced mushrooms (DH also adds rings or red onion), and next we use Salsiccia sausage meat and just put dot's of the sausage meat around the pizza (they come out looking like meatballs after the pizza is done) and some fresh mozzarella on top. Serve with ruccola salad. Yum!