mariadnoca
Moderator
Stupidly Simple Roasted Garlic and Pineapple Tri Tip Marinade
Makes enough for 2 Tri-Tips
1 large bottle (20 oz) Kikkoman Roasted Garlic Teriyaki Sauce
1 large can (48 oz) Pineapple Juice
2 bunches of cilantro
Mix all ingredients. Marinate Tri-Tip at least 5 hours, but overnight is best. (I usually cut it up into "steak" portion sizes first.) Reserve leftover marinade. Grill Tri-Tip. While meat is grilling, remove cilantro from reserved marinade and boil for 5 minutes on stovetop.
When meat is done serve excess boiled marinade as dipping sauce.
Makes enough for 2 Tri-Tips
1 large bottle (20 oz) Kikkoman Roasted Garlic Teriyaki Sauce
1 large can (48 oz) Pineapple Juice
2 bunches of cilantro
Mix all ingredients. Marinate Tri-Tip at least 5 hours, but overnight is best. (I usually cut it up into "steak" portion sizes first.) Reserve leftover marinade. Grill Tri-Tip. While meat is grilling, remove cilantro from reserved marinade and boil for 5 minutes on stovetop.
When meat is done serve excess boiled marinade as dipping sauce.