marsha-tbay
Well-known member
Sugar-free Lemon Curd
Serves: 1 cup
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
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Ingredients
½ cup meyer lemon juice
2 tbsp + 2 tsp Truvia*
2 large eggs
2 large egg yolks
6 tbsp of butter cut in to cubes
Instructions
Whisk the lemon juice, sweetener, eggs and egg yolks together in a sauce pan.
Add the butter and turn the heat up to a low temperature stirring continuously.
Remember, there are eggs in this mixture! Too much heat will give you a lemony scramble.
Once all the butter has melted, turn the heat up to medium-high.
Continue to stir until it thickens up. When it is done is should be the consistency of conditioner.
Remove from heat and pour through a mesh strainer to remove any eggy bits.
Store in the fridge.
Notes
*Truvia is sweeter than sugar. The original recipe calls for ⅓ cup of sugar, please adjust your sweetener accordingly.
*If you use regular lemons, you will want to add more sugar or sweetener. Meyer lemons have more natural sweetness. Bump the amount up to the equivalent of ½ cup.
http://theblenderist.com/sugar-free-lemon-curd/
Serves: 1 cup
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Ingredients
½ cup meyer lemon juice
2 tbsp + 2 tsp Truvia*
2 large eggs
2 large egg yolks
6 tbsp of butter cut in to cubes
Instructions
Whisk the lemon juice, sweetener, eggs and egg yolks together in a sauce pan.
Add the butter and turn the heat up to a low temperature stirring continuously.
Remember, there are eggs in this mixture! Too much heat will give you a lemony scramble.
Once all the butter has melted, turn the heat up to medium-high.
Continue to stir until it thickens up. When it is done is should be the consistency of conditioner.
Remove from heat and pour through a mesh strainer to remove any eggy bits.
Store in the fridge.
Notes
*Truvia is sweeter than sugar. The original recipe calls for ⅓ cup of sugar, please adjust your sweetener accordingly.
*If you use regular lemons, you will want to add more sugar or sweetener. Meyer lemons have more natural sweetness. Bump the amount up to the equivalent of ½ cup.
http://theblenderist.com/sugar-free-lemon-curd/