Thanks to Ang/AK and LisainLA for suggesting that I serve the ricotta poundcake upside down.

[marilynfl]

Not sure what I'm (still) doing wrong, but I got the big indentation AGAIN. Tried all the hints that everyone graciously gave the last time I asked, but apparently I fail Rising Agents 101.

This time I actually groaned aloud when I took it out of the oven: it had collapsed again, a dinner party was coming up in a few hours and I was Dessert. Flipped the loaf onto a cooling rack and immediately recalled how you guys suggested that I just serve it upside down.

Worked like a charm! Served it with fresh strawberries coated with my freezer strawberry jam and lemon zest, along with tiny scoops of Pomegranate & Dark Chocolate Chip ice cream by Sheer Bliss.

 

[cynupstateny]

Glad it worked out for ya, Mar, but you've gotta stop mentioning that

ice cream before I go to the store and buy it, eat the entire container (can't waste it) and blow the eating plan smileys/wink.gif

 

[marilynfl]

It's like strawberry ice cream that died and then was reincarnated as an antioxidant fix.

 

[marilynfl]

Oops...did I type that outloud? Sorry.

 

[cynupstateny]

Well, that did it- I'm off to the store. Telling my talking scale that it's YOUR fault smileys/wink.gif

 

[marilynfl]

If you eat the metal tin, you can probably count that as minerals.

 

[angak]

and you could be very "green" and recycle the tin in the sewing room for a button tin, or M&M stash.

 

[cynupstateny]

Our one grocery store doesn't carry it and I'm too tired to drive the 60 miles to the next one. Dang

 

[marilynfl]

See...God answers our prayers (just not always in the way we want)

 

[cynupstateny]

But I was sooo looking forward to the minerals!