Dawn, I've followed CIs method before to a Tee (t?, tea?) & my eggs were not completely cooked.
And yet when I cook them longer, they get that oxidized ring around the yoke. I've tried Julia Child's method of constant swirling, and Martha's method and I think even Alton Brown's method.
I'm just a Hardboiled Has-been.
And yet when I cook them longer, they get that oxidized ring around the yoke. I've tried Julia Child's method of constant swirling, and Martha's method and I think even Alton Brown's method.
I'm just a Hardboiled Has-been.