The Great Pork Debate: Debbie in Ga versus Michael Chiarellio
- Thread starter marilynfl
- Start date
kyheirloomer
Well-known member
I hope it tastes better than the last two versions I tried.
Something dies when an old Cajun denies his roots. But my man Eli had a heart condition and doctor's orders, and started using the dry roux to make his gumbo.
Stuff came in jars, back then, and to be French-snooty we started calling it jaroo. Didn't help none. To both me and Friend Wife it just tasted like burnt flour.
Something dies when an old Cajun denies his roots. But my man Eli had a heart condition and doctor's orders, and started using the dry roux to make his gumbo.
Stuff came in jars, back then, and to be French-snooty we started calling it jaroo. Didn't help none. To both me and Friend Wife it just tasted like burnt flour.