I recently rediscovered a recipe I got in a class. The woman who taught the class, claimed to know the elusive secret to getting cakes out of even the most intricate buntcake pans. I might have forgotten all about it, except I won a small bottle of it. A year later, I *finally* got around to using it.
What can I say? I had liquid GOLD on my hands...and I didn't even know it! Traca
I just made a tripple layer cake and each one came out perfectly. I just rubbed the pan with this non-stick stuff. Amazing.
Okay, just know that this may involve a trip to the healthfood store to make...
It's a ratio of:
1/3 lecithin to
2/3 bland oil
No need to make a large quantity. The "sample" I have is in a small squeeze bottle (as tall as my thumb) and after making 4 cakes, it's only half gone.
Thanks to this stuff, I'm a *much* happier baker!
What can I say? I had liquid GOLD on my hands...and I didn't even know it! Traca
I just made a tripple layer cake and each one came out perfectly. I just rubbed the pan with this non-stick stuff. Amazing.
Okay, just know that this may involve a trip to the healthfood store to make...
It's a ratio of:
1/3 lecithin to
2/3 bland oil
No need to make a large quantity. The "sample" I have is in a small squeeze bottle (as tall as my thumb) and after making 4 cakes, it's only half gone.
Thanks to this stuff, I'm a *much* happier baker!