wigs, it's the epicurious one called *old fashion butterscotch pudding* but it's more just
a very tasty creme brûlée. I baked 6 small ramekins with this (very fattening) recipe.
It's not a pudding texture at all to me, wherein I consider *pudding* to be creamy mounds made from the boxed stuff and cooked on the stove with milk.
http://www.epicurious.com/recipes/food/views/old-fashioned-butterscotch-pudding-5145
a very tasty creme brûlée. I baked 6 small ramekins with this (very fattening) recipe.
It's not a pudding texture at all to me, wherein I consider *pudding* to be creamy mounds made from the boxed stuff and cooked on the stove with milk.
http://www.epicurious.com/recipes/food/views/old-fashioned-butterscotch-pudding-5145