There are times when living in Quebec is pretty cool...

[karennoca]

Blue berries freeze very well. I use them in pancakes and freeze those too, to have for company,

grandkids, and my hubby. Blueberry muffins are great, use in smoothies, green salads and I have seen blueberry sauce served with some meats.

 

[marilynfl]

Oh my goodness yes!

 

[marilynfl]

Have either of you separated the eggs, then folding in the beaten whites?

Roland Mesnier, the pastry chef at the White House for 25 years, follows that method for his blueberry muffins.

I was going to give it a shot.

 

[marilynfl]

You can see the recipe at Amazon >>

Click on the link for the book, search inside for "blueberry muffin". It will show up on page 259-260.

http://www.amazon.com/Dessert-University-Spectacular-Recipes-Essential/dp/0743223179/ref=sr_1_3?ie=UTF8&s=books&qid=1251129490&sr=1-3#

 

[meryl]

No I haven't, but these don't need it - they're light and fluffy.

 

[angak]

Should these be posted in T&T?

when I searched for Blueberry Muffins, lots of members use this recipe.

 

[elenor]

Quick Fresh Blueberry Spread or Jam. Great on toast or English muffins.

Blueberry Spread

2 cups blueberries (I use frozen)
¼ to ½ cup granulated sugar (to taste)
Cook a few minutes until berries release juice.

Add:

1 teaspoon tapioca
and boil about 1 minute or so untill thickened, Stirring gently.

 

[meryl]

I just posted it. Thanks, Ang.

 

[heather_in_sf]

ISO Charley, here is the link to the recipe!

I hope you try it. Tomorrow I'm having some on toasted bread with goat cheese!

http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=128116

 

[mimi]

Oh, where to start?? Thanks guys. )

 

[agm_cape_cod]

Great idea, Dawn. Let me know how it comes out. I am moving on to

raspberries since I am on the brink of a bumper crop (please, please stay dry!!!).

 

[amanda_pennsylvania]

I was just in Quebec...not many berries in our area this year.