Thinking of making a beef stew / Boeuf Bourguignon on Sat to serve on Sunday.

Thanks so much. I have kind of used a bit of all the recipes. I REALLY appreciate it. In the

oven now; to be served tomorrow. This is such a great forum.

 
Orchid, I do remember that now that I've been reminded. Also,

want to say how impressed I am at your resilience, hang in there. Your back injury must have been so painful and at such a bad time. Hugs, Jeanne aka Curious1. I would have sent you a PM if I could. Please stay in touch on this site, I missed you, too.

 
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