Beautiful photographs and all that takes time to stage, plus holding the camera with one hand,
while the other hand is working. Maybe she has help.
Personally, I do not like all those photos. When I take food shots, I take the intial photo of the ingredients, two (at the most) during cooking and the finished product. If a step might seem complicated to a reader or an unusual method, I might take an extra shot.
If I am doing a project for a website, say, processing Hatch chili peppers for freezing, it will involve more photos. Even Pioneer Woman has way too many photos for something as simple as making fried cowboy steaks, IMHO, of course.