I am particularly intrigued by saffron 'pasta'.
We were in Barcelona one time, you know Barcelona where the concierge says it NEVER snows. This was 25 years ago. Besides introducing my husband to the works of Gaudi, our mission was to enjoy el Bulli. The restaurant is in the hills, also where it never snows. We gave up our reservation that was 3 months old, because of course .......... it snowed. Now I could have driven, but had no car; I'm not sure if snow tires are a known entity there. Spanish taxi drivers, from Barcelona, where it never snows, were too much of a risk. One of my lasting regrets.
We were in Barcelona one time, you know Barcelona where the concierge says it NEVER snows. This was 25 years ago. Besides introducing my husband to the works of Gaudi, our mission was to enjoy el Bulli. The restaurant is in the hills, also where it never snows. We gave up our reservation that was 3 months old, because of course .......... it snowed. Now I could have driven, but had no car; I'm not sure if snow tires are a known entity there. Spanish taxi drivers, from Barcelona, where it never snows, were too much of a risk. One of my lasting regrets.