And look, it says to boil it for over an hour! Got good reviews.http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1120295
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RECIPE: This will be my next venture, REC: Ginger-Pear Preserves
- Thread starter dawnnys
- Start date
RECIPE:
melissa-dallas
Well-known member
I love homemade pear preserves, overcooked just a little so that when
they are cold they are sticky-chewy like caramel or toffee. There is a very fine line here between this stage and burnt sugar. There are pear trees down here that people call sugar pears that are not very good eating but make really good preserves. They are very smalll and it takes forever to peel and cut up a batch because they are more core than fruit.
they are cold they are sticky-chewy like caramel or toffee. There is a very fine line here between this stage and burnt sugar. There are pear trees down here that people call sugar pears that are not very good eating but make really good preserves. They are very smalll and it takes forever to peel and cut up a batch because they are more core than fruit.
melissa-dallas
Well-known member
That sounds about right. They are hard & gritty-but they taste good