Tikka paste
Chef: Sally Wise
Rich and aromatic, here's something you can easily make at home. Excellent with all kinds of fish, it's best with white meats.
You need:
2 tablespoons cumin seeds
2 tablespoons coriander seeds
6 cloves garlic, crushed
2 tablespoons paprika
1 tablespoon garam masala
1 tablespoon ground ginger
1 teaspoon turmeric
1 tablespoon dried mint or 1 tablespoon chopped fresh mint
1 teaspoon salt
2 or 3 teaspoons chilli powder
1 dessertspoon lemon juice
2 tablespoons water
180ml of red wine vinegar
150 ml olive oil
Method:
Grind the cumin and coriander seeds finely, then mix with all the remaining ingredients except the oil. Heat the oil in a heavy based frypan, then cook the spice mixture gently in this for 10 minutes.
Spoon into sterilised jars and seal
Chef: Sally Wise
Rich and aromatic, here's something you can easily make at home. Excellent with all kinds of fish, it's best with white meats.
You need:
2 tablespoons cumin seeds
2 tablespoons coriander seeds
6 cloves garlic, crushed
2 tablespoons paprika
1 tablespoon garam masala
1 tablespoon ground ginger
1 teaspoon turmeric
1 tablespoon dried mint or 1 tablespoon chopped fresh mint
1 teaspoon salt
2 or 3 teaspoons chilli powder
1 dessertspoon lemon juice
2 tablespoons water
180ml of red wine vinegar
150 ml olive oil
Method:
Grind the cumin and coriander seeds finely, then mix with all the remaining ingredients except the oil. Heat the oil in a heavy based frypan, then cook the spice mixture gently in this for 10 minutes.
Spoon into sterilised jars and seal