Two weeks ago I discovered Rosarita Enchilada Sauce (red)

[pat-nocal]

I'd go with white rice but the flavor profile shouldn't change

all that much if you use other rice flours since you're only talking 1 tablespoon. Or use a gluten-free flour if gluten is the issue.

 

[cheezz]

Thanks smileys/smile.gif

 

[dawn_mo]

I use a standard chile powder. The kind with the mixed spices

in it. A straight chile powder would change the flavor too much, I think. Sorry it took so long to see this.
I just love this sauce. You have to mess around with it a little bit, or I do, but the basic recipe is a good one. Not tomatoey, which I like.

 

[cheezz]

Thanks!