Am planning a first Valentine's Day with my current partner. One gift will be the usual heart-shaped box but to be different I intend to fill it with these chocolate cherries I had once and some truffles I will make myself.
Two Needs:
1. I had these AMAZING chocolate-covered liquor-soaked cherries once. They were from Austria, Germany or Switzerland. I saved the name somewhere but cannot find it now to save my life. I think Beethoven or Motzart was on the packaging - but definitely a white-wigged 18th (?) century European aristocrat. Can anyone help me find them or a ggod 2nd choice?
2. Need a T&T truffle recipe (preferably one that can take some added alcohol - but not necessary). I know there are different options (cream or butter for added fat) and am open to hearing pointers on the difference each make.
Any nugget of info (pun intended) is welcome. smileys/smile.gif
Two Needs:
1. I had these AMAZING chocolate-covered liquor-soaked cherries once. They were from Austria, Germany or Switzerland. I saved the name somewhere but cannot find it now to save my life. I think Beethoven or Motzart was on the packaging - but definitely a white-wigged 18th (?) century European aristocrat. Can anyone help me find them or a ggod 2nd choice?
2. Need a T&T truffle recipe (preferably one that can take some added alcohol - but not necessary). I know there are different options (cream or butter for added fat) and am open to hearing pointers on the difference each make.
Any nugget of info (pun intended) is welcome. smileys/smile.gif