As part of my work with community gardens, I end up entertaining a lot of vegetarians and vegans. This menu is delicious and inexpensive:
Pinky's Pink Peppercorn Feta
Hummus with Pita, cucumbers and radishes
Randi's Roasted Olives with Lavender
Falafel with Tahina sauce, veggies and more pita
Chicken Souvlaki
Julia Child's Cucumber Dill Sauce (which passes for tsatsiki)
Green Salad
Poached Pears with Red Wine Sauce
Pinky's Pink Peppercorn Feta
Hummus with Pita, cucumbers and radishes
Randi's Roasted Olives with Lavender
Falafel with Tahina sauce, veggies and more pita
Chicken Souvlaki
Julia Child's Cucumber Dill Sauce (which passes for tsatsiki)
Green Salad
Poached Pears with Red Wine Sauce