Was thinking about the spice dispenser as I made carrots tonight. I had 14 jars on the one side

[Marg CDN]

of the counter. ANd that did not include the original 8 that come from other sources (my big-jar supply of Morrocan ground-on-the-spot spices)

Oh ya, that dispenser would work well. HAH

I had to make up the berbere separately as I don't have any already made. So it was kind of thrown together as it was 8 PM before I finished, and after all this is just for me. I have made a small jar of the butter for others, if it turns out to be okay.

11 of Our Favorite Marcus Samuelsson Recipes

From piri-piri short ribs to “unbelievably good” roasted carrots.<p>Originally Appeared on <a target="_blank" href="https://www.epicurious.com/recipes-menus/marcus-samuelsson-recipes?mbid=synd_yahoo_rss">Epicurious<a><p></p></a></a>

ca.yahoo.com

 

[Marg CDN]

Berbere:

this is from Epicurious

Berbere

1/2 teaspoon fenugreek
1/2 cup ground dried New Mexico chiles
1/4 cup paprika
1 tablespoon salt
1 teaspoon ground ginger
1 teaspoon onion powder
1/2 teaspoon ground cardamom
1/2 teaspoon ground coriander
1/4 teaspoon ground nutmeg
1/4 teaspoon garlic powder
1/8 teaspoon ground cloves
1/8 teaspoon ground cinnamon
1/8 teaspoon ground allspice
Preparation

Finely grind fenugreek seeds in an electric coffee/spice grinder. Stir together with remaining ingredients until combined well.

 

[marilynfl]

This is the African Berber Spice Blend recipe I use. This recipe freezes very well.

Toggle down to my recipe.

RECIPE: - REC: Moroccan lentil,chickpea & meat soup -"Harira" by Faye Levy

This is a wonderful soup-stew - I usually double it. Morcoccan lentil, chickpea & meat soup 1 cup lentils 2-4 tbsp. olive oil 1 pound beef shoulder or stew meat, diced small 1/2 onion , chopped fine 3 celery stalks, chopped fine 4 lg. garlic cloves, chopped fine 1/2 tsp. tumeric 1/2...

recipeswap.org

 

[Marg CDN]

This is the African Berber Spice Blend recipe I use. This recipe freezes very well.

Toggle down to my recipe.

RECIPE: - REC: Moroccan lentil,chickpea & meat soup -"Harira" by Faye Levy

This is a wonderful soup-stew - I usually double it. Morcoccan lentil, chickpea & meat soup 1 cup lentils 2-4 tbsp. olive oil 1 pound beef shoulder or stew meat, diced small 1/2 onion , chopped fine 3 celery stalks, chopped fine 4 lg. garlic cloves, chopped fine 1/2 tsp. tumeric 1/2...

recipeswap.org

I will try this. I like to find hearty soups in my freezer. I've been eating the carrots for the last few days (I like them with just the oranges roasted with them) and am really pleased with them so will give this flavour a break for a bit. Thanks Marilyn.