We followed a recipe from Gail's -- I think posted by Dawn/MO. We used pretzels, marshmallows, strawberries, banana slices and squares of orange poppyseed bread we had leftover from breakfast as "dippers". We're hunkering down for our first winter snowfall in MD -- and fondue seemed the perfect way to celebrate!
Chocolate Fondue
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fondue-Dessert
Amount Measure Ingredient --
Preparation Method
8 ounces semisweet chocolate-- coarsely chopped
1 can sweetened condensed
milk -- (14 ounce) (1 1/4
cups)
1/3 cup milk
Melt the chocolate in a heavy medium saucepan
over low heat, stirring constantly. Stir in
the sweetened condensed milk and milk; heat
through. Transfer to fondue pot; keep warm
over fondue burner. Makes 8 servings.
- - - - - - - - - - - - - - - - - -
Chocolate Fondue
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fondue-Dessert
Amount Measure Ingredient --
Preparation Method
8 ounces semisweet chocolate-- coarsely chopped
1 can sweetened condensed
milk -- (14 ounce) (1 1/4
cups)
1/3 cup milk
Melt the chocolate in a heavy medium saucepan
over low heat, stirring constantly. Stir in
the sweetened condensed milk and milk; heat
through. Transfer to fondue pot; keep warm
over fondue burner. Makes 8 servings.
- - - - - - - - - - - - - - - - - -