What are you making for dinner today?

[evan]

Richard, my french is so bad I have no idea what you made, but it sounds delicious! smileys/heart.gif

 

[richard-in-cincy]

playing in the kitchen with Julia Child, Mastering, Vol. I...

old-fashioned fricasseed chicken, mushrooms, and pearl onions in a stock, wine, and cream reduction sauce with buttered french green beans, and mixed garden salad with herbed vinaigrette.

Yummy!

 

[melissa-dallas]

And it does just sound SO much better when you say it in French!

 

[evan]

It sounds delicious! Actually, I'm feeding a crowd today so making a

fricasse is a great idea! smileys/smile.gif

 

[evan]

I posted all the way at the end......(#13).... I ended up ordering pizza smileys/frown.gif

 

[richard-in-cincy]

Doesn't it though? LOL

 

[richard-in-cincy]

Eva, we were actually...

giving it a trial run for a dinner party and it came through with flying colors. We can make it on Wednesday and serve it on Saturday after a pass under the boiler!

 

[evan]

Richard, I do get that the fricasse can be made three days ahead but how do you make it LAST

for three days? smileys/wink.gif