What are your favorite green bean recipes? Here are two of mine:

REC: Blackfoot Potato Soup

* Exported from MasterCook *

Blackfoot Potato Soup

Recipe By
Serving Size : 6 Preparation Time :0:00
Categories : Soups And Stews

Amount Measure Ingredient -- Preparation Method

1 lb bulk sausage (either hot or mild)
1 C diced celery
1/2 C diced onion
2 T flour
14 oz chicken stock
1/2 cup water
4 C diced potatoes
1 C milk
1/2 lb green beans -- snapped

Blanch the green beans or cook to desired doneness. In a large sauce pan, break up and brown the sausage. Remove from the pan. Saute the onion and celery until tender, then add the flour and cook further for a minute or two. Add the stock and water, deglazing the pan, and heat to the boil. Add the potatoes and simmer, covered until tender, about 25 min. Puree 2 cups of the mixture, return to the pan, add the sausage, beans and milk and heat through.

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Rec: Roasted String Beans with Shallots .. so simple but so very good. Make it couple times a month

Roasted String Beans with Shallots

Recipe By :Ted Allen
Serving Size : 4 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method

1 1/2 pounds string beans
2 large shallots cut into 1/4-inch slices
2 tablespoons extra-virgin olive oil
1/2 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper

Preheat the oven to 400°F.

Toss the beans and shallots with the oil and salt on a baking sheet. Roast, stirring twice during roasting, until the shallots have caramelized and the beans are beginning to brown and wilt, about 25 minutes. Sprinkle with pepper and serve hot.

 
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