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What are your favorite quick breads? Some of mine are: Cinnamon Bread (in T&T), Strawberry Bread,
- Thread starter meryl
- Start date
dianncy1964
Well-known member
ABOLUTELY DELICIOUS ~ THIS IS SO SO GOOD ~ WE LOVE ~ A KEEPER ~ DELICIOUS smileys/smile.gif
thanks Cathy. I'll be making this into mini loaves for the fellas at our remote radar sites. we
always send goodie boxes to them for the holidays. last year I sent the cranberry bread. something different this year. I think I'll use the lemon topping and then glaze with the white glaze I like. smooch.
always send goodie boxes to them for the holidays. last year I sent the cranberry bread. something different this year. I think I'll use the lemon topping and then glaze with the white glaze I like. smooch.
mariadnoca
Moderator
dianncy1964
Well-known member
No Glaze, Just as is~ and it was delicious~ it's gone~ they ate it all ~ I had 2 slice ~ delicious
I really loved Olga's Sour Cream Banana Bread with Chocolate Glaze - heaven!
I liked using the mini chocolate chips rather than the regular size ones, and toasted the walnuts first.
I also made it into muffins - it makes 16 and you bake them at 325 deg. for 23-25 min.
http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=16791
I liked using the mini chocolate chips rather than the regular size ones, and toasted the walnuts first.
I also made it into muffins - it makes 16 and you bake them at 325 deg. for 23-25 min.
http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=16791
REC: Lemon Breakfast Bread from Harimad- VERY lemony and very low fat (though you'd never know it!)
Note: This recipe will make 1 large, 3 small, or 7 mini loaves (mini's bake for 25 min.). Fill pans 3/4 full.
http://eat.at/swap/forum5/26_Lemon_Breakfast_Bread
Note: This recipe will make 1 large, 3 small, or 7 mini loaves (mini's bake for 25 min.). Fill pans 3/4 full.
http://eat.at/swap/forum5/26_Lemon_Breakfast_Bread
Rec Did I mention I like Banana Bread?
I don't remember who posted this (could it be Meryl?)looks like her kinda notes! Anyway it's one of the best I've made.
The BEST Banana Bread
Butter a non-stick bread pan, then flour well. (The flour is really important for the bread to “climb” against while baking. I had not done that before, and it makes a huge difference!)
Combine and mix well the following dry ingredients in a bowl and set aside:
2 cups AP flour
¾ cup sugar
½ cup toasted coarsely chopped walnuts (I've also added chocolate chips)
½ teaspoon baking soda
½ teaspoon salt
In another medium bowl, coarsely smash 3 ripe bananas (use a large spoon or spatula and don’t puree – the banana needs to be chunky)
To the bananas, add and combine: (but try not to reduce the banana chunks)
2 large eggs, beaten
6 Tablespoons melted butter
1 teaspoon vanilla
¼ cup buttermilk or plain yogurt
Pour the wet ingredients into the dry ingredients and gently FOLD until the flour is thoroughly moistened. Pour into the prepared bread pan and spread the mixture evenly across the top.
Bake in a preheated 350-degree (F) oven for 45-50 minutes.
Before, I had mixed my batter in my KitchenAid, the wet stuff first, then added the dry and mixed some more. Making banana bread with this method yields a hearty, beautiful loaf
I don't remember who posted this (could it be Meryl?)looks like her kinda notes! Anyway it's one of the best I've made.
The BEST Banana Bread
Butter a non-stick bread pan, then flour well. (The flour is really important for the bread to “climb” against while baking. I had not done that before, and it makes a huge difference!)
Combine and mix well the following dry ingredients in a bowl and set aside:
2 cups AP flour
¾ cup sugar
½ cup toasted coarsely chopped walnuts (I've also added chocolate chips)
½ teaspoon baking soda
½ teaspoon salt
In another medium bowl, coarsely smash 3 ripe bananas (use a large spoon or spatula and don’t puree – the banana needs to be chunky)
To the bananas, add and combine: (but try not to reduce the banana chunks)
2 large eggs, beaten
6 Tablespoons melted butter
1 teaspoon vanilla
¼ cup buttermilk or plain yogurt
Pour the wet ingredients into the dry ingredients and gently FOLD until the flour is thoroughly moistened. Pour into the prepared bread pan and spread the mixture evenly across the top.
Bake in a preheated 350-degree (F) oven for 45-50 minutes.
Before, I had mixed my batter in my KitchenAid, the wet stuff first, then added the dry and mixed some more. Making banana bread with this method yields a hearty, beautiful loaf
steve2-in-la
Well-known member
Personally, I was wondering WHERE you stood on the subject of "banana bread"... but that's just me.
amanda_pennsylvania
Well-known member
Harimad! Haven't seen that name in a looooong time.
amanda_pennsylvania
Well-known member
Hmmm. Is that a cautionary tale? smileys/smile.gif