Well, when it's hot and humid here, there's no way I can roll out warm cookie cookie dough...
I have half sheet pans, and in my old fridge, it was JUST barely wide enough to fit the pan the wide way.
I would precariously balance the sheet on top of all the food in there, juggling the stuff like bottles, so that the pan rests on the tall stuff, and crossing my fingers that it would not slip. Sometimes, I'd be stacking two yogurt containers to make a tower to rest the pan on...
Of course, no one is allowed to open the fridge while I'm doing this, else they'd risk the avalanche smileys/smile.gif
My new fridge is a smidge narrower, but deeper, so the pan fits in the other way. But still quite precarious.
Good thing rolled out cookie dough chills pretty quickly smileys/smile.gif
But there's no way anything will fit in on a sheet pan in the freezer!!! That's why I love slice and bake cookies - those rolls can slip in anywhere!