What can cause soggy bottom pies? I have been making pies for well

I was taught that a cookie sheet underneath helps cool things down. Like if your cookies are baking

too fast, slide a cookie sheet underneath it and it slows the baking.

 
Yes, sprinkle the cookie crumbs on top of the dough, then add your filling. You can use

anything from shortbread to gingerbread, chocolate, etc. Whatever would match your filling/crust combo.

 
I didnt think this was the culprit because I have used the sheet (non-heated) method

before and not had problems. So that's why it was such a mystery to me.

 
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