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What do you make over and over again, for dinner?
- Thread starter evan
- Start date
No, I havent but I wll now...it's my version from a neighborhood restaurant...
Pork Chops with Cherry Peppers
(Cherry peppers are very spicy)
The pork chops I use are Berkshire (more money but worth it)
Neiman Ranch are just as good
Cherry peppers come in a bottle w/vinegar B&G are the supermarket brand or available in Itallian or Jewish Deli's.
2 pork chops rubbed w/olive oil coarse salt and pepper
cherry peppers 4-5 seeds removed and cut in slices
1 Roasted red pepper cut in slices
Heat cast iron pan till smoking and preheat oven to 450
When hot add pork chops and brown well on all sides
Right before putting in the oven to finish cooking top w/all peppers and pour on about 1/4c juice/vinegar from cherry pepper jar.
Bake approx 10 min in hot oven to finish, turning chops once halfway through...add more vinegar if dry.
The dish is NOT saucy but it gives you a dribble of sauce...not saucy but not dry (if you know what I mean) Pork chops get somewhat glazed.
Hope these instructions make sense, as many times I cook from feel/something I've had at a restaurant and like.
My bf asks for this dish once a week!!
Pork Chops with Cherry Peppers
(Cherry peppers are very spicy)
The pork chops I use are Berkshire (more money but worth it)
Neiman Ranch are just as good
Cherry peppers come in a bottle w/vinegar B&G are the supermarket brand or available in Itallian or Jewish Deli's.
2 pork chops rubbed w/olive oil coarse salt and pepper
cherry peppers 4-5 seeds removed and cut in slices
1 Roasted red pepper cut in slices
Heat cast iron pan till smoking and preheat oven to 450
When hot add pork chops and brown well on all sides
Right before putting in the oven to finish cooking top w/all peppers and pour on about 1/4c juice/vinegar from cherry pepper jar.
Bake approx 10 min in hot oven to finish, turning chops once halfway through...add more vinegar if dry.
The dish is NOT saucy but it gives you a dribble of sauce...not saucy but not dry (if you know what I mean) Pork chops get somewhat glazed.
Hope these instructions make sense, as many times I cook from feel/something I've had at a restaurant and like.
My bf asks for this dish once a week!!