What is your Christmas Menu? Here's mine...

Swedish meatballs, Jansson's Temptation, creamed kale, limpa bread, not-Swedish plum pudding.

Just the two of us. Swedish baked ham between then and New Year's.

 
Be careful, they may decide it's your new tradition. I made snack and appetizer type

food for New Year's Eve one year. My daughter was so taken with the idea that it became the thing that she expected and looked forward to every New Year's Eve.

 
We're doing a similar thing, too, Kathleen....

I'm making Lasagna for Christmas Day. (everyone's favorite treat) My SIL said if I'd make it that they'd do everything else. (ha - yeah right!) On Christmas Eve not everyone will be there so I'm making the Chicken Enchilada Soup from here (last fall, I think or maybe it was 2 years ago) and a Tortellini Soup along with ... (sigh) Spinach Artichoke Dip (everyone begs for that for some reason) Of course there'll be goodies of all kinds (cookies, candies, sweet breads) and for breakfast I think I'll do some kind of a casserole and cinnamon rolls, etc.

Quick and easy stuff! Nothing gourmet here. Will probably pick up a couple of those frozen deals at Sam's, myself. The taquitos go fast with my kids and grandkids, especially when I make guacamole to go with them. smileys/smile.gif

Some years are just 'off' and isn't it great that we can just do what we are comfortable with? I had to learn to be that way. Now I just say...."It is what it is!"

Have a blessed Christmas!

 
Dawn, I was wanting to do Mexican this year but got over ruled!

I think because my daughter and SIL had a Hispanic housekeeper/cook for a few years and they ate so many tamales and such that they got burned out on it. I LOVE tamales, though! Maybe I'll make them for New Years!

Your spread sounds wonderful! YUMMY!

Sending Christmas (((hugs))) up 71 and on to you!

 
Hi Gayle...(long)

We are trapped in our house again, due to ice. I swear, as soon as I know I can't drive, it makes me buggy to get out. I keep looking at the driveway, and I think I could literally ice skate on it. I was hoping it would melt today, but it never got warm enough. I wanted to dash out and buy some bread and eggs. I have six eggs, and in this house that's not very much. When we bought this house, I never thought about steep curving hills and ice. Oh by the way, your caramels were a big success at the PTO Hospitality Luncheon. I made yours, cayenne and licorice. Thanks for all of the hints; calibrating my thermometer really helped. Plus now, I am starting to know what it should look like, just like jam. I did try making Fantasy Fudge, and it was a disaster; all grainy and crumbly, I ended up throwing it away. I did make the pseudo fudge, where you melt 2 1/2 cups chips (any flavor), and a can of sweetened condensed milk, which I know probably sends shivers up your back, but they were good. I made them with mint chocolate chips and chocolate chips with 2 T. of grated orange zest. It is more like a square truffle than fudge, but everyone liked it, and it was easy peasy. As soon as I can get more butter, I am going to make the kids some more of the licorice caramels, they loved them. I really want to make the buttercream fudge recipe, but I think I have issues with sugar granules and scraping the sides. Since it is my weakness, maybe it is for the best.

 
Just got this today - tell this to DH - Thou Shalt Not Skim Flavor from the Holidays!

Thou Shalt Not Skim Flavor from the Holidays

I hate this time of year. Not for it's crass commercialism and forced frivolity, but because it's the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining ten pounds . . . or more.

You can't pick up a magazine without finding a list of holiday eating do's and don'ts: Eliminate second helpings, high-calorie sauces and cookies made with butter, they say. Fill up on vegetable sticks, they say. Good grief. Is your favorite childhood memory of Christmas a carrot stick? I don't think so. Isn't mine, either. A carrot was something you left for Rudolph.

I have my own list of tips for holiday eating. I assure you, if you follow them, you'll be fat and happy. So what if you don't make it to New Year's. Your pants won't fit anymore, anyway.

1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact, if you see carrots, leave immediately. Go next door, where they're serving rum balls.

2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it's rare. In fact, it's even rarer than single-malt scotch. You can't find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It's not as if you're going to turn into an egg-nog-aholic or something. It's a treat. Enjoy it. Have one for me. Have two. It's later than you think. It's Christmas!

3. If something comes with gravy, use it. That's the whole point of gravy. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.

4. As for mashed potatoes, always ask if they're made with skim or whole milk. If it's skim, pass. Why bother? It's like buying a sports car with an automatic transmission.

5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other people's food for free. Lots of it. Hello? Remember college?

6. Under no circumstances should you exercise between now and New Year's. You can do that in January when you have nothing else to do. This is the time for long naps, which you'll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.

7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa, position yourself near them and don't budge. Have as many as you can before becoming the center of attention. They're like a beautiful pair of shoes. You can't leave them behind. You're not going to see them again.

8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don't like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?

9. Did someone mention fruitcake? Granted, it's loaded with the mandatory celebratory calories, but avoid it at all cost. I mean, have some standards, mate. Unless, of course, it's Brother John's fruitcake. (We just hope he makes it with this year's fruit and not 2006's fruit that's been soaking in his garage all this time. Really Gig, don't be such a Scot! HA!)

10 And one final tip: If you don't feel terrible when you leave the party or get up from the table, you haven't been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

 
Keep it coming - you are all inspiring me to do something easier

I'm tired of spending my day cooking breakfast and putting the turkey on then hurrying through the presents so I can clean up the breakfast dishes and cook the lunch. Oldest SS always wants to know when it's going to be ready (because he's always dying to grab his loot, eat good food and get the heck out - I don't think we've seen him all year at our house if that tells you anything and he lives here - heck DH got him his job and works in the same building and goes weeks without seeing him because he gets made if dad comes up to HIS area).

So I cook and clean and cook and clean and nobody but mom and I turn their hands. When we finally finish, everyone else has parked on the sofas and chairs leaving no comfy places to rest our weary bones.

 
For Christmas night it;s the family stand-by: Manicotti, bread, salad, sauteed onions and peppers

We try other things in alternate years but we always come back to our favorite. By Christmas night, most of us are roast- and turkey-ed out anyway.

It will just two of us on Christmas Eve and I have no idea what we're doing. I'm thinking of an elaborate choucroute garni but I also have my housekeeper's tamales in the freezer.

http://eat.at/swap/forum13/43_REC_Manicotti

 
Michael your menu looks awesome! My Polish friends have a big open house every year.

I'll be celebrating with perogies, bigos, and copious amounts of vodka! smileys/smile.gif

 
It's on my menu but no one has ever ordered it. It's not very glamourous, but it is so delicious.

For catering I have done lots of Wild Mushroom Lasagna (T&T).

(No one has ever ordered my cassoulet either).

 
So excited about Christmas dinner this year, I'm in the mood for beef...

So we are making:

Roast Beast (a club roast, also known as the prime rib without the bones)

Mashed potatoes

Brown gravy (James Beard's bordelaise sauce as a base with the pan drippings)

Cheddar Cauliflower Horseradish Gratin (posted by Susan/Kentfield)

Tiny green beans with lemon zest and olive oil

Tomato aspic with shrimp salad

Stuffed mushrooms (Dolores Dewey's recipe, my mom's friend from across the street)

Green salad with pecans and cranberries

Granny's German cabbage

Tiramisu cupcakes (with silver dragees as well as chocolate curls on top)

Casa Rodena 2005 Clarion wine (a red meritage) from Rancho del Albuquerque area (grapes grown in New Mexico along the Rio Grande, who knew? but it's delicious!!)


Also, Christmas eve, my family doesn't know it but I am bringing along a special treat to nibble on in front of the fireplace - Czar Nicholai american caviar, creme fraiche, fresh dill and (purchased) blini and a great rose sparkling wine. I'm also thinking of bringing some smoked salmon to the parent's house... Along with the panetone for Christmas morning.

This is our first Christmas with my mom having diabetes, so we're experimenting with low carb things (with the exception of the mashies and the cupcakes). The great news is that with medication and changing her diet her sugar levels are almost normal and it will be two months since her diagnosis on Christmas (they told her it would take at least 3 months to get to 150 and here she is almost normal! Yea mom!). She's decided that since it's a holiday that she will have a spoon of potatoes and a whole cupcake, and we are to keep her away from candy canes.

It's going to be a very happy holiday. Warmest holiday wishes to all of you!!!

 
I hear ya! Once......(NFRC)

years ago, about in 1990 or so we had a terrible ice storm. A friend who was new to our town happened to spend the night and got iced in for about 3 days! We lived at our farm then and the yard sloped upward towards the road and there was absolutely no way to get out of that yard! One learns after a few years how to manage...lol
(or, rather, what to do and what not to do when an ice storm is forecasted) But, really, until you've lived though a few one simply can't imagine! OR imagine the sounds of the ice breaking, falling, crashing! (or the dangers of it falling on a person who doesn't know better than to be out walking under trees and houses where it can dislodge and kill -even impale- a person)

Glad the caramels were enjoyed! I'll have to try your licorice ones sometime! I love licorice.

You make too big a deal of pan sides. ANY fudge will do the same with sugar crystals. I simply wait until the mixture is at a rolling boil and skim my silicone spatula around the pan a couple of times and I'm done. I have a batch done in about 20 mins start to finish.

BTW, the Rocky Road I've been making is a real hit! I use 2 cups toasted and chopped whole almonds and 2 cups mini marshmallows. I put the almonds in after it's all mixed well then let it cool just a bit and quickly stir in the mm's. Have to be quick because they'll melt but it is really good. It's been fun making a new flavor and it's been very well received.

I'm sure your fudge was good! I love chocolate/orange! I've made so much fudge that it doesn't even tempt me anymore. I have 2 more batches to make for friends/family this weekend (will make 12 pound+ boxes!) Then I'll be done. yay!

Have a great Christmas and keep warm. Wish I could run you some supplies up! smileys/smile.gif

Love ya!

 
Kathleen, you have one really sensible head screwed onto those shoulders

of yours. My hats off to you! Enjoy the day with your family.

 
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