What temp do you take your Tenderloin out of the oven at for medium? 135????

[cactussue]

[No message]

 

[Marg CDN]

I do mine to 155. It's just a bit pink inside but still very moist.

 

[Marg CDN]

I"m talking about pork here. Maybe you're referring to beef?

 

[cactussue]

Sorry - It's Beef!

 

[nan]

Yes, I think 135 for medium, I do rare and pull at 120,