Host neighbors are providing Nachos, Shrimp Cocktail, Veggie Tray, and Bean Dip. There will be 8 of us, two of which are 12 yro. All of us are no spicy. (I’m hoping host’s mom will bring her yummy guacamole.)
Trying to think what to bring given
none of us want to miss even 20 seconds of the game, especially me! Go niners!
So nothing to fuss with once game starts. Will likely bring grabble cookies or brownies, but think we need another savory? Nothing messy.
Thoughts?
These sliders are the perfect grab and go snack. There are good substitutions for ham, etc. BJ's sells the two pack of Hawaiian rolls almost for the price of one in a regular grocery store, if you wanted to double. I always assemble these the night before through Step 4 and pop in the oven the next day. I think these are also posted on this site somewhere....
Consider this cheesy, savory and slightly sweet snack the ultimate party food: Made with pull-apart
Hawaiian rolls, these baked ham and cheese sliders, brushed with a buttery glaze, are much easier to
assemble than individual sandwiches and are sure to please a crowd. Feel free to play around with the
meat and cheese, substituting turkey or roast beef for the ham, and Cheddar, Provolone or your
favorite melting cheese for the Swiss. These sliders can also be doubled for large groups; just use a
sheet pan instead of a 9-by-13-inch pan for baking
Ham and Cheese Sliders
By Lidey Heuck (NYT recipe)
Updated Jan. 26, 2024
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Rating (658)
INGREDIENTS
Yield: Makes 12 sandwiches
1 (12-ounce) package Hawaiian
sweet rolls
2 tablespoons plus 1 teaspoon
Dijon mustard
½ pound thinly sliced cooked deli
ham
½ pound thinly sliced Swiss cheese
4 tablespoons unsalted butter,
melted
2 teaspoons minced dried onion
2 teaspoons Worcestershire sauce
1 teaspoon honey
1 teaspoon poppy seeds
¼ teaspoon kosher salt (such as
Diamond Crystal)
PREPARATION
Step 1
Heat the oven to 350 degrees and line a 9-by-13-inch baking pan
with parchment paper, leaving an overhang on two sides.
Step 2
Slice the whole sheet of rolls in half horizontally, without breaking
apart the individual rolls.
Step 3
Place the bottom half in the prepared pan, cut-side up, and spread
2 tablespoons of the mustard on top. Add half of the ham, layering
it evenly over the bread, followed by all of the cheese. Add the
remaining ham and finally, the top half of the rolls.
Step 4
In a small bowl, whisk together the butter, the remaining 1
teaspoon mustard, dried onion, Worcestershire, honey, poppy
seeds and salt. Brush the mixture all over the tops and sides of
the bread.
Step 5
Cover with foil and bake for 20 minutes. Remove the foil and bake,
uncovered, until the tops of the rolls are toasted, about 5 minutes.
Step 6
Using the overhang, carefully lift the parchment paper and
transfer to a cutting board. Cut into individual sandwiches with a
large, serrated knife and serve hot.
