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What to do with a bag of mini marshmallows or jar of marshmallow fluff???
- Thread starter cheezz
- Start date
Rec: Nut Mallow Goodies
Another blast from the past...haven't made these in ages but they're easy peasy and dissappear fast.
Nut Mallow Goodies
Melt in double boiler (or in microwave watched closely):
1 cup semisweet chocolate morsels
1 cup butterscotch morsels
1/2 cup creamy peanut butter
Remove from heat then add:
3 cups mini marshmallows
1 cup salted peanuts (not necessary to chop)
Pour into 8x8-inch dish (sprayed lightly with Pam if desired)
Chill to set. Cut into squares.
Note: Can be doubled and poured into a 9x13 dish.
Another blast from the past...haven't made these in ages but they're easy peasy and dissappear fast.
Nut Mallow Goodies
Melt in double boiler (or in microwave watched closely):
1 cup semisweet chocolate morsels
1 cup butterscotch morsels
1/2 cup creamy peanut butter
Remove from heat then add:
3 cups mini marshmallows
1 cup salted peanuts (not necessary to chop)
Pour into 8x8-inch dish (sprayed lightly with Pam if desired)
Chill to set. Cut into squares.
Note: Can be doubled and poured into a 9x13 dish.
Rec: S
S’More Squares
Crust
1-1/2 cups (5-1/2 oz) graham cracker crumbs
1/4 cup light brown sugar, packed
7 tbsp unsalted butter, melted
Filling
2/3 cup flour
1/4 tsp salt
1/8 tsp baking soda
2 oz unsweetened chocolate, chopped
5 tbsp (2-1/2 oz.) unsalted butter
1 tbsp water
1 cup sugar
2 large eggs
2 tsp vanilla
Topping
2 oz. milk chocolate, melted
4 dozen mini-marshmallows
Adjust rack in lower third of oven and preheat oven to 325 degrees. Press a sheet of aluminum foil to cover outside the bottom and sides of a 9-inch square pan. Invert pan and gently press aluminum form into pan to fit contours, set aside.
In a large bowl, blend the graham cracker crumbs and the sugar. Add the butter and blend thoroughly. Press crumbs into foil-lined pan; set aside.
Sift flour, salt and baking soda onto a piece of waxed paper; set aside. In a small saucepan, melt the chocolate and butter over low heat, stirring occasionally. Off heat, stir in water. Pour mixture into large bowl and let cool about 5 minutes. Stir in sugar, then eggs and vanilla just until thoroughly blended. Add flour mixture, stirring in until well blended.
Pour filling into crumb-lined pan, spreading evenly. Bake 30 minutes only. Cool in pan. To serve, lift foil by edges and remove from pan to a cutting board. Pour milk chocolate into a small handmade paper cone and pipe zigzag lines over filling’s surface. Cut into 1-1/2-inch squares. Center a mini marshmallow on each square. Yield: about 4 dozen.
Pat’s note: Delicious.
Source: Flo Braker’s class
S’More Squares
Crust
1-1/2 cups (5-1/2 oz) graham cracker crumbs
1/4 cup light brown sugar, packed
7 tbsp unsalted butter, melted
Filling
2/3 cup flour
1/4 tsp salt
1/8 tsp baking soda
2 oz unsweetened chocolate, chopped
5 tbsp (2-1/2 oz.) unsalted butter
1 tbsp water
1 cup sugar
2 large eggs
2 tsp vanilla
Topping
2 oz. milk chocolate, melted
4 dozen mini-marshmallows
Adjust rack in lower third of oven and preheat oven to 325 degrees. Press a sheet of aluminum foil to cover outside the bottom and sides of a 9-inch square pan. Invert pan and gently press aluminum form into pan to fit contours, set aside.
In a large bowl, blend the graham cracker crumbs and the sugar. Add the butter and blend thoroughly. Press crumbs into foil-lined pan; set aside.
Sift flour, salt and baking soda onto a piece of waxed paper; set aside. In a small saucepan, melt the chocolate and butter over low heat, stirring occasionally. Off heat, stir in water. Pour mixture into large bowl and let cool about 5 minutes. Stir in sugar, then eggs and vanilla just until thoroughly blended. Add flour mixture, stirring in until well blended.
Pour filling into crumb-lined pan, spreading evenly. Bake 30 minutes only. Cool in pan. To serve, lift foil by edges and remove from pan to a cutting board. Pour milk chocolate into a small handmade paper cone and pipe zigzag lines over filling’s surface. Cut into 1-1/2-inch squares. Center a mini marshmallow on each square. Yield: about 4 dozen.
Pat’s note: Delicious.
Source: Flo Braker’s class