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What to do with a nice (3-4 oz) wedge of Buttermilk Blue? No salads or dressings please.
- Thread starter melissa-dallas
- Start date
melissa-dallas
Well-known member
I think I need to go get more cheese...Thanks everyone-these all look great!
music-city-missy
Well-known member
Maybe Tapas Tapas - it was on a BUSY street with sidewalk seating
I can tell you there was a Dunkin Donuts next to it because the kids had to have donuts afterwards (including my big kid, DH) We drank so much sangria but I think I still have a napkin from there upstairs. I'll have to look it up.
I can tell you there was a Dunkin Donuts next to it because the kids had to have donuts afterwards (including my big kid, DH) We drank so much sangria but I think I still have a napkin from there upstairs. I'll have to look it up.
Could it be these Oven-Baked Potato Chips?
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_7109,00.html
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_7109,00.html
Getting in under the wire, here, but I love REC: Pears with blue cheese
Lately I've been concentrating on balancing fruit abnd carbs, and this is my favorite dessert lately.
Halve a clean, fresh pear and remove stem and pit with a melon baller. Place about a Tbsp of blue cheese in the empty space and microwave it on medium for about 30 seconds. The cheese will soften slightly and the pear will be yummy juicy.
Top with a walnut half or almond if desired.
Lately I've been concentrating on balancing fruit abnd carbs, and this is my favorite dessert lately.
Halve a clean, fresh pear and remove stem and pit with a melon baller. Place about a Tbsp of blue cheese in the empty space and microwave it on medium for about 30 seconds. The cheese will soften slightly and the pear will be yummy juicy.
Top with a walnut half or almond if desired.