What was the most expensive ingredient you ever wasted? Mine was 11 lbs of gianduji chocolate.

marilynfl

Moderator
Two years ago I caved (yet again) while buying my dark chocolate from Qzina and ordered a 5 kg block of gianduji (hazelnut chocolate). That's 11 pounds of sliceable, delectable happiness.

The slabs are the size of half-sheet cookie pans and storing it was a bit of a problem. I cleaned out space in the laundry room cabinet, carved up the slab into zip-lock gallon size portions and stacked it there.

I also put a half-dozen jars of dyslexic sauce in the same cabinet.

One day I opened a jar of sauce and it had mold on top. Freaked me out! because this had never happened in all the years I've been making it. I pulled out the chocolate bags and could see the gianduji had slightly melted, then re-harded. And the edges looked suspiciously powdery. It could have been bloom, but I was afraid it was mold.

What happened? The cabinet was mounted directly over the dryer and the accordian-pleated vent tube had pulled out of the dryer and was no longer venting outside. I had washed a throw blanket and noticed lint was blowing around the room like a crystal snow-globe Pulled the dryer out and found the vent tubing wasn't attached. Instead, it was blowing hot air (and lint) up and under the cabinet, turning it into a mini-oven.

Going with "better safe than sorry" I chucked it all out: eleven pounds and $115 of sweet, creamy, nutty milk chocolate goodness. Plus shipping and handling.

 
A green papaya...

I don't waste anything in the kitchen. I repurpose things until they are consumed.

But I had been wanting to try Thai Green Papaya salad after all the raves I was seeing. We could not abide it. It finally went to the trash.

 
That's interesting. In the Thai islands they sell green papaya from

carts. It's sliced and served with separate bags of hot chili powder and sugar that you dip the slices in. We always enjoyed having a few slices. We would always purchase a few packages as well as a pile of the fried chicken feet to take back to the hotel employees. They were always very happy and we helped out a couple of small business owners. Win, win. I don't remember ever seeing a green papaya salad though. I'll have to check it out.

 
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