What's your favorite food name?

[Guest]

Reminds me of the time I got a mouthful for using the very normal English word of pud!

 

[joe]

I'm posting a recipe below.

 

[marianne]

Coq Au Vin. Makes me think I'm in a French bistro!

 

[marianne]

BTW, this is a really fun thread. Thanks to all for posting!

 

[florisandy]

Moo goo gai pan. I

from a Chinese takeout truck parked at the corner of Bonwit Teller’s in center city Philadelphia. A big round aluminum pan with cardboard top and jam-packed with eggs, onions, and brown gravy on top. Hard to eat the whole thing for lunch.

What quacks me up are the many Chinese restaurants’ takeout paper menus that state “We Delivery!” Then, when you call to place your order and ask how long it will take, the response for me has ALWAYS been…….. “10 minute!!”

 

[mistral]

Tatties and neeps (I think that is potatoes and turnips) (nt)

 

[michael-in-phoenix]

Trotters.

 

[joe]

Frivolit

 

[florisandy]

Ewwwwwwwww!!!

 

[cheezz]

Profiteroles...such a fancy name for something so yummy and easy!

 

[evan]

Lebkuchen....gotta love those s*ckers!

 

[evan]

Karen, I do that with mise en place too. (Do you think foodies

develop their own humor over time, by any chance? smileys/wink.gif

 

[evan]

Can I have two? Because I love 'Champagne*. It reminds me of travelling.

 

[joe]

I told you not to ask.

I have a French recipe for "Frivolite Fritters."

 

[steve2-in-la]

Spotted Dick, anyone?

 

[erininny]

And Bubble and Squeak.

 

[sallybr]

I see you missed my post.... smileys/smile.gif

 

[marilynfl]

I think Bibimbap was invented by someone eating sticky taffy at the moment.

 

[marilynfl]

He didn't spot it, Sally.

 

[steve2-in-la]

I feel like such a Dick.