What's your favorite recipe from 2009?

[evan]

The Apple and Walnut cake posted in T&T. I think I've made it ten times since last summer.

 

[Marg CDN]

And also: Pancetta-Wrapped Asparagus Spears

Just served this again last week, to someone who is very fussy. She loved it.

I find that if the pancetta is extremely thin, I overlap 2 slices to prevent the cheese from oozing out. Still gets very crispy.

http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=123653

 

[florisandy]

I've made this a few times too Colleen and it is super good!

and well worth the effort.

 

[traca]

Wow! This list is awesome. Thanks everyone.

 

[traca]

Marilyn, have you tried it toasted? I pop a slice in the oven until golden. OMG! So good.

 

[meryl]

Just saw this - Thanks, Eva. Looks like the link is working now.

 

[deb-in-mi]

I Love this recipe although I throw in 1 of 2 eggs yolks

which I know ruins (just barely) the pristine white of the cake - but I just love how rich eggs yolks make a cake.

This has been a standard in my repetoire for umpteen years.