mariadnoca
Moderator
The weather has been all over the place. It’s currently 57° and faux raining. My nephew is having a house warming barbecue this Sunday and given it’s so close to my birthday, I planned to bring a cake with my favorite Swiss meringue buttercream. I wanted to try my hand at adding some peony flowers on it. I like to live dangerously and learn a new skill with the deadline of bringing it to some sort of function. I picked up some new piping tips today for peonies.
For some reason I just decided to look at the weather report for Sunday. It says it’s going to be a sunny day with a high 77°. Since I’ve never been there before I am sort of assuming this will be outside. The party starts at 2 PM. Now I’m worried the smb might melt? Would you use American buttercream instead (not nearly a fav compared to SMB). Now I’m questioning the entire cake idea…thoughts?
For some reason I just decided to look at the weather report for Sunday. It says it’s going to be a sunny day with a high 77°. Since I’ve never been there before I am sort of assuming this will be outside. The party starts at 2 PM. Now I’m worried the smb might melt? Would you use American buttercream instead (not nearly a fav compared to SMB). Now I’m questioning the entire cake idea…thoughts?