Where have all the bones gone? And what the heck did I just buy? Flanken-style ribs??

[michael-in-naples]

smileys/smile.gif

 

[michael-in-naples]

I can get marrow bones from out butcher. Season well, roast, and serve with toast.

 

[michael-in-naples]

Check out ethnic markets. Don't forget oxtail.

I make onion soup the day after Christmas so I can use my prime rib bones. I can get shin bones, knee bones, oxtail at our local Latin market.

 

[mistral]

--and you are dissolving connective bits of gelatic into your broth; will add to the richness.(nt)

 

[mistral]

Yes! I can get beef feet (patas de res) and shins, sheep feet/shins, etc., at ethnic markets.)

 

[Marg CDN]

indeed, toast and lipitor

 

[marilynfl]

(snicker, snicker...)

 

[cynupstateny]

Great… Looking forward to it!

 

[karennoca]

I have never heard of beef feet. Are you talking about cattle hoves?

Does one use them to make stock?

 

[marilynfl]

(ha)