Who has used their little paper pans? This was discussed earlier, but wondering....

Thanks, I going to make that recipe tomorrow, and will probably need more....

Would love it if you find it!
FYI for all, the Lousiana Pecan cakes are in the oven now--That recipe which is for a 10" tube pan is making seven, filled them about 2/3 full and are looking and smelling just right. Seem to be taking about the same time to bake as recipe said, can not remember what the big dude took? Have them on a sheet except for #7, and it appears to be going a bit faster, as expected.
Anyway, thanks,
Nan

 
Nan, have you ever used rum in this? thinking of using spiced rum. And yes, in those cute

mini bundt pans.

 
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